Featured The Marshall Philosophy: The foundation of Food Marshall and Health Marshall Read more → Vida a la Finca — Sovereign Living With Nature (A Poem) Read more → Nothing Is Idiopathic: Mapping the Meaning in Your Symptoms Read more → The Upright Animal: Our Water Body, Our Fascial Web, and the Intelligence That Connects Them Read more → Blistered Cherry Tomato and Roasted Red Pepper Sauce over Zucchini Noodles or Spaghetti Squash Read more → Cauliflower "Risotto" with Your Choice of Protein — Shrimp and Scallops OR Herb-Roasted Chicken Read more → Crispy Triple Sweet Potato-Manchego Fritters with Crispy Pork Belly and/or Shrimp Read more → Banana Egg Cake with Roasted Nectarines and Plums Read more → Pan-Seared Golden Crispy Scallops with Sweet Potato Cake (Four European Traditions) and Basil-Parsley Sauce Read more → Curried Lamb Patties with Crispy Sweet Potato Matchsticks, Broccolini, Yogurt and Parsley Sauces, and Purple Cabbage Slaw Read more → Raw Chocolate Cups with Adaptogenic Fillings Read more → Raw Lemon Blueberry Cheesecake with Orange Cream Layer & Berry Coulis Read more → Cozido das furnas — Slow-Cooked Azorean Stew Read more → Key Lime Two Ways — Raw Avocado-Cashew Tart and Baked Custard Pie Read more → RAW FLORAL CASHEW Cheesecake with EDIBLE FLOWERS AND SPRING BERRIES Read more → Pork Chops with Garlicky Rainbow Chard, Crispy Shiitakes, Carrot Purée, Roasted Vegetables, and Gremolata Read more → Peach, Goat Cheese, and Sage Galette Read more → Pistachio Caramel Slice with Vanilla Cream and Chocolate Ganache Read more → Apple Ginger Cupcakes with Cinnamon-Ginger Cream Read more → Mango Kefir Lassi with Cardamom Read more → Poached Wild Fish (or fish Cheeks) in green sauce with seasonal vegetables Read more → Raw Peanut Caramel Swirl Cheesecake Read more → Butternut Squash Lasagna with Mushrooms, Sage, Kale, Bacon, cauliflower, and Ricotta (+ deconstructed pasta version with pork meatballs) Read more → Farm-to-Table Roasted Root Vegetables with Labneh, Dukkah, and Mint Gremolata Read more → Fig and Goat Cheese Pastries — Two Ways (Pinwheels or Hand Pies) Read more → Orange Pistachio Loaf Read more → Colorful Carrots with Pepita Pesto Read more → Zucchini Fritters with Lemon Yogurt Sauce (Two Ways) Read more → Beef Eggplant Rollatini with Raw Ricotta and Slow-Simmered Tomato Sauce Read more → Tomato, Mushroom, and Onion Tart with Whipped Herb Goat Cheese, Romesco, and Basil Pesto Read more →
